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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. organic coconut oil
- 2 onions (1 pound, chopped)
- 2 green bell peppers (medium, chopped)
- 2 Tbsp. Thai red curry paste
- 2 Tbsp. minced fresh ginger
- 2 garlic cloves (minced)
- 3 1/2 lb. sweet potatoes (peeled and cut into 1 1/2-inch pieces)
- 15 oz. unsweetened coconut milk
- 3 Tbsp. fresh lime juice
- toasted unsweetened coconut (optional)
- cilantro sprigs (optional)
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