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Sweet Potato with Pickled Zucchini
GREEN CHILD MAGAZINE5Ingredients
40Minutes
35Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 sweet potato (large, cut in 1” medallions)
- 2 oz. zucchini (skin on/unpeeled)
- 1 oz. fresh lime juice
- 4 sprigs fresh cilantro (roughly chopped)
- 1 pinch salt (to taste)
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium95mg4% |
| Potassium170mg5% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A100% |
| Vitamin C10% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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