Sweet Potato with Kale and Ricotta Recipe | Yummly
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Sweet Potato with Kale and Ricotta

MARTHA STEWART
10Ingredients
60Minutes
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Sweet Potato with Kale and Ricotta
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Ingredients

US|METRIC
4 SERVINGS
  • 4 sweet potatoes (medium, 8 to 10 ounces each, pricked all over with a fork)
  • 2 Tbsp. olive oil
  • 2 garlic cloves (thinly sliced crosswise)
  • 1 piece water
  • 1 bunch kale
  • coarse salt
  • Coarse salt and ground pepper
  • 2 Tbsp. balsamic vinegar
  • 1/2 tsp. red pepper flakes
  • 1 cup part-skim ricotta cheese
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