Sweet Potato and Sausage Soup

SMITTEN KITCHEN(8)
Manali: "Very nice and tasty soup 🥣" Read More
8Ingredients
70Minutes
350Calories

Ingredients

US|METRIC
  • 3 tablespoons virgin olive oil (extra-, divided)
  • 11 ounces sausage (fully cooked smoked Portuguese linguica, or chorizo sausage, cut crosswise into 1/4-inch-thick slices, Spanish chorizo can be substituted)
  • 2 onions (medium, chopped)
  • 2 large garlic cloves (minced)
  • 2 pounds sweet potatoes (red-skinned, yams; about 2 large, peeled, quartered lengthwise, cut crosswise into 1/4-inch-thick slices)
  • 1 pound potatoes (white-skinned, peeled, halved lengthwise, cut crosswise into 1/4-inch-thick slices)
  • 6 cups chicken broth (low-salt)
  • 9 ounces fresh spinach
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    NutritionView More

    350Calories
    Sodium16% DV390mg
    Fat26% DV17g
    Protein27% DV14g
    Carbs13% DV38g
    Fiber24% DV6g
    Calories350Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol30mg10%
    Sodium390mg16%
    Potassium1090mg31%
    Protein14g27%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber6g24%
    Sugars6g12%
    Vitamin A380%
    Vitamin C40%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Manali 2 years ago
    Very nice and tasty soup 🥣
    Ogado 2 years ago
    J’ai remplacé la moitié du bouillon de poulet par du lait de coco et les épinards par du yu choï. La recette mérite d’être réalisée dans une cocotte en fonte émaillée.
    Kevin O. 3 years ago
    Great tasting soup, I'm making it for the second time tonight. No modifications needed, just fine the way it is. The directions were a little confusing, but other than that, no issues
    Jennifer J. 3 years ago
    Really enjoyed this soup. I did not use the sausage they suggested because I had a pack of Chicken & apple sausage. It really worked well with the sweet potato. I will be making this one again.
    Sam C. 3 years ago
    Didn't really like the flavours at all.. each to their own I guess. The stock reduced so much that it was more of a mush so I needed to add more water to make it into a soup again
    Colleen Michael 3 years ago
    Made this with Andouille sausage and it was great! The spices in the sausage flavor the entire soup, didn't need anything else. Wonderful flavors and easy to make, give it a try.
    Devin B. 4 years ago
    I chose a mild linguica sausage, and added 1/2 a jalapeno, 1 tsp of cumin, 2 tsp of ground coriander...yummm.
    Tiffany Bellah 4 years ago
    This was really easy and tasty. I used maple flavored sausage which went well with the sweet potato flavor. I mashed the potatoes to much, I think I would have liked larger chunks left.

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