Sweet Potato and Rosemary Flatbread Recipe | Yummly

Sweet Potato and Rosemary Flatbread

TASTY EATS HOME
12Ingredients
40Minutes
270Calories
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Ingredients

US|METRIC
  • 2 egg whites
  • 1 egg
  • 1 tablespoon psyllium husk (powder)
  • 1 tablespoon ground flaxseed
  • 1 cup potato puree (sweet, follow instructions on how to make sweet potato puree here, omitting maple syrup)
  • 2 tablespoons coconut butter (*, also called creamed coconut or coconut cream concentrate)
  • 1/2 cup white rice flour
  • 1/2 cup blanched almond flour (I used Honeyville)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon baking powder
  • 1 tablespoon fresh rosemary (chopped,needles)
  • coarse salt (Additional, for sprinkling)
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    NutritionView More

    270Calories
    Sodium45% DV1070mg
    Fat20% DV13g
    Protein18% DV9g
    Carbs10% DV31g
    Fiber16% DV4g
    Calories270Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol60mg20%
    Sodium1070mg45%
    Potassium270mg8%
    Protein9g18%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A4%
    Vitamin C6%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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