Sweet Potato and Rosemary Flatbread

TASTY EATS HOME
12Ingredients
40Minutes
210Calories

Ingredients

US|METRIC
  • 2 egg whites
  • 1 egg
  • 1 tablespoon psyllium husk (powder)
  • 1 tablespoon ground flaxseed
  • 1 cup potato puree (sweet, follow instructions on how to make sweet potato puree here, omitting maple syrup)
  • 2 tablespoons coconut butter (*, also called creamed coconut or coconut cream concentrate)
  • 1/2 cup white rice flour
  • 1/2 cup blanched almond flour (I used Honeyville)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon baking powder
  • 1 tablespoon rosemary needles (chopped fresh)
  • coarse salt (Additional, for sprinkling)
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    NutritionView More

    210Calories
    Sodium38% DV910mg
    Fat17% DV11g
    Protein16% DV8g
    Carbs7% DV22g
    Fiber12% DV3g
    Calories210Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol55mg18%
    Sodium910mg38%
    Potassium115mg3%
    Protein8g16%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber3g12%
    Sugars1g2%
    Vitamin A2%
    Vitamin C2%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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