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Ingredients
US|METRIC
4 SERVINGS
- 2 cups red lentils
- 6 cups sweet potato
- 4 cups vegetable stock
- 3 cups milk (sesame seed)
- 2 Tbsp. Thai red curry paste
- 2 tsp. ground ginger
- 4 Tbsp. peanut butter
- 1 onion
- 1 tsp. coconut oil
- 3 cups milk (sesame seed)
- 1/4 cup chopped cilantro
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