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Sweet Potato and Pecan Casserole
COOKING WITH LIBBY10Ingredients
90Minutes
930Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 sweet potatoes (boiled and mashed, with skins off)
- 3/4 cup granulated sugar
- 2 eggs (slightly beaten)
- 1 tsp. vanilla extract
- 1/2 cup milk
- 1/2 tsp. salt
- 1 cup light brown sugar
- 1 stick unsalted butter (at room temperature)
- 1/3 cup flour
- 1 cup chopped pecans
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium420mg18% |
| Potassium640mg18% |
| Protein10g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate125g42% |
| Dietary Fiber6g24% |
| Sugars98g |
| Vitamin A290% |
| Vitamin C4% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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