Sweet Potato and Navy Bean Casserole Recipe | Yummly
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Sweet Potato and Navy Bean Casserole

RANDALL BEANS
11Ingredients
85Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 pounds sweet potatoes (about 3 medium sweet potatoes)
  • 28 ounces bean (Randall, Organic or Regular Navy Beans, drained and rinsed)
  • 1 cup chopped pecans
  • 1 cup dried cranberries
  • 20 sage leaves (fresh, finely diced)
  • 1 tablespoon fresh thyme leaves
  • 2 limes (about 5—6 Tbsp.)
  • 1/4 cup maple syrup
  • 2 tablespoons olive oil (plus more for oiling the casserole dish)
  • salt
  • pepper
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