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Sweet Potato and Kale Salad with Black Garlic Dressing
THE GLOBE AND MAIL18Ingredients
35Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 red onion (sliced thinly into half-moons)
- 1/3 cup dressing
- 1 sweet potato (large, peeled and cut into ½-inch dice)
- 1/2 tsp. aleppo (piment d’Espelette, style pepper, or paprika)
- kosher salt
- freshly ground black pepper
- 1/3 cup flaked almonds (skin on)
- 1/4 cup sunflower seeds (hulled)
- 1 cup cooked quinoa
- 4 oz. feta (preferably French)
- 6 cups baby kale
- white wine vinegar (as needed)
- 1 garlic clove
- 2 cloves black garlic
- 2 cloves black garlic
- 1-½ teaspoons Dijon mustard
- 1 tsp. honey
- 1/2 lemon
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium560mg23% |
| Potassium620mg18% |
| Protein12g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A260% |
| Vitamin C130% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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