Sweet Potato and Kale Coconut Curry Soup Recipe | Yummly

Sweet Potato and Kale Coconut Curry Soup

KITCHEN CONFIDANTE
12Ingredients
40Minutes
290Calories

Ingredients

US|METRIC
  • 2 teaspoons canola oil
  • 3/4 cup shallots (or red onion, finely chopped)
  • 4 teaspoons red curry paste (add more if you would like more heat)
  • 4 cups chicken broth
  • 1 cup light coconut milk (unsweetened)
  • 1 1/2 teaspoons fish sauce
  • 2 sweet potatoes (peeled and diced in 1/2 inch pieces, about 3 cups)
  • 3 cups chopped kale (stems removed)
  • kosher salt (to taste)
  • freshly ground black pepper (to taste)
  • 1/4 cup chopped fresh cilantro (coarsely)
  • creme fraiche (for serving)
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    NutritionView More

    290Calories
    Sodium21% DV500mg
    Fat32% DV21g
    Protein18% DV9g
    Carbs8% DV25g
    Fiber12% DV3g
    Calories290Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol<5mg2%
    Sodium500mg21%
    Potassium710mg20%
    Protein9g18%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A190%
    Vitamin C10%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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