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Sweet Potato and Jalapeño Slow Cooker Vegetarian Chili
BEST MEDICINE NEWS17Ingredients
20Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 garlic cloves (chopped)
- 1 onion (chopped)
- 1 green bell pepper (seeded and chopped)
- 2 jalapeños (seeded and chopped)
- 4 fresh tomatoes (large, chopped)
- 3 sweet potatoes (small, chopped)
- 4 cups reduced sodium vegetable broth
- 15 oz. black beans (drained and rinsed)
- 15 oz. beans (white, cannellini, drained and rinsed)
- 15 oz. red kidney beans (drained and rinsed)
- 2 Tbsp. chili powder
- 2 Tbsp. Mexican oregano (dried)
- 2 tsp. ground cumin
- 1 tsp. ground coriander
- 2 tsp. hot sauce
- 1/2 cup jack cheese (shredded Monterrey, chopped)
- 1/3 cup cilantro leaves (fresh)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol15mg5% |
Sodium800mg33% |
Potassium1640mg47% |
Protein22g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate64g21% |
Dietary Fiber20g80% |
Sugars15g |
Vitamin A340% |
Vitamin C180% |
Calcium30% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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