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Sweet Potato and Garlic Chard Bucatini
SPOON FORK BACON11Ingredients
45Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. bucatini
- 3 1/2 Tbsp. extra-virgin olive oil
- 1 sweet potato (cleaned and diced)
- 1 bunch leaves (rainbow chard, thinly sliced)
- 2 rainbow chard (stalks, finely diced)
- 2 garlic cloves (minced)
- 1 tsp. thyme (minced)
- 1/2 cup unsalted butter
- 1 Orange (plus more for garnish)
- salt
- pepper
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium220mg9% |
| Potassium370mg11% |
| Protein9g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A110% |
| Vitamin C60% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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