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Ingredients
US|METRIC
7 SERVINGS
- 2 carrots
- 2 celery stalks
- 2 onions (medium)
- 2 cloves garlic
- 1 3/4 lb. sweet potato squash
- 7 oz. chorizo sausage
- 1 bunch fresh parsley
- 12 1/4 cups chicken stock (quarts of)
- olive oil
- 1 tsp. curry powder (heaping)
- sea salt
- ground pepper
- red chilies (fresh, for topping, I omitted)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1080mg45% |
| Potassium710mg20% |
| Protein20g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars11g |
| Vitamin A70% |
| Vitamin C15% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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