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Sweet Potato and Chickpeas Tomato Salad with Sweet Mustard Dressing
THE GREEN CREATOR18Ingredients
40Minutes
520Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup dry quinoa
- 1 sweet potato (350 grams, cut in chunks)
- 240 grams cooked chickpeas (rinsed and drained)
- 2 tsp. paprika powder
- 3 dashes ground black pepper
- 1 Tbsp. onion powder
- 2 tsp. curry powder (dried)
- 10 cherry tomatoes (halved)
- 1 red bell pepper (cut in small chinks)
- 1/2 red onion (diced)
- 1 handful herbs (choice)
- 2 Tbsp. apple cider vinegar
- ground black pepper (to taste)
- 1/2 tsp. onion powder
- 150 grams yogurt (plant-based, such as soy yogurt)
- 2 tsp. mustard sauce
- sugar
- xylitol
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium500mg21% |
| Potassium1320mg38% |
| Protein19g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber15g60% |
| Sugars23g |
| Vitamin A270% |
| Vitamin C170% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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