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Sweet Potato and Chickpea Cakes
HEALTHY LITTLE FOODIES6Ingredients
13Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 150 grams sweet potato (grated)
- 240 grams chickpeas (1 tin drained)
- 2 eggs
- 1 tsp. cumin
- 1 handful chopped parsley
- 1 Tbsp. oil (for frying)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium240mg10% |
| Potassium320mg9% |
| Protein7g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A120% |
| Vitamin C20% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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