Sweet Potato and Chickpea Buddha Bowl Recipe | Yummly

Sweet Potato and Chickpea Buddha Bowl

SPUD
19Ingredients
35Minutes
620Calories
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Ingredients

US|METRIC
  • veggies
  • 1/2 red onion (sliced in wedges)
  • 2 sweet potatoes (large, halved)
  • 1 broccolini (bundle, stems removed)
  • 2 kale (big handfuls, larger stems removed)
  • 1/4 teaspoon salt (each, and pepper)
  • chickpeas
  • 15 ounces chickpeas (drained, rinsed, and patted dry)
  • 1 teaspoon cumin
  • 3/4 teaspoon chili powder
  • 3/4 teaspoon garlic powder
  • 1/4 salt (each, and pepper)
  • 1/2 teaspoon oregano
  • 1/4 teaspoon turmeric
  • sauce (TAHINI)
  • 1/2 cup tahini
  • 1 tablespoon maple syrup
  • 1/2 lemon (juiced)
  • 1/2 tablespoon hot water (to thin)
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    NutritionView More

    620Calories
    Sodium42% DV1010mg
    Fat34% DV22g
    Protein47% DV24g
    Carbs30% DV91g
    Fiber84% DV21g
    Calories620Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol0mg0%
    Sodium1010mg42%
    Potassium1620mg46%
    Protein24g47%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate91g30%
    Dietary Fiber21g84%
    Sugars17g34%
    Vitamin A280%
    Vitamin C340%
    Calcium40%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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