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Ingredients
US|METRIC
3 SERVINGS
- veggies
- 1/2 red onion (sliced in wedges)
- 2 sweet potatoes (large, halved)
- 1 broccolini (bundle, stems removed)
- 2 kale (big handfuls, larger stems removed)
- 1/4 tsp. salt (each, and pepper)
- chickpeas
- 15 oz. chickpeas (drained, rinsed, and patted dry)
- 1 tsp. cumin
- 3/4 tsp. chili powder
- 3/4 tsp. garlic powder
- 1/4 salt (each, and pepper)
- 1/2 tsp. oregano
- 1/4 tsp. turmeric
- sauce (TAHINI)
- 1/2 cup tahini
- 1 Tbsp. maple syrup
- 1/2 lemon (juiced)
- 1/2 Tbsp. hot water (to thin)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1010mg42% |
| Potassium1620mg46% |
| Protein24g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber21g84% |
| Sugars17g |
| Vitamin A280% |
| Vitamin C340% |
| Calcium40% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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