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Sweet Potato and Black Bean Tacos with Avocado Crema
THE PIONEER WOMAN15Ingredients
75Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 8 cups sweet potato (Diced)
- 3 Tbsp. olive oil (Divided)
- 3 tsp. cumin (Divided)
- 1 tsp. chili powder
- 1 small onion (Finely Diced)
- 3 cloves garlic (Minced)
- 2 cans black beans (15 Oz. Size, Drained And Rinsed)
- 1 lime (Juiced)
- 8 corn tortillas
- 1 avocado
- 1 cup Mexican crema
- 1/2 cup cilantro
- 2 cloves garlic
- 1 tsp. salt
- 1 Tbsp. lime juice
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