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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. EVOO
- 1 onion (large, chopped)
- 1 cup celery (chopped, about 3-4 sticks chopped)
- 2 cups carrots (chopped)
- 4 sweet potatoes (chopped)
- 1 tsp. dried rosemary
- 1 Tbsp. spices (Italian)
- 1 Tbsp. parsley
- 1 lb. beef (shredded or chopped cooked, pork or chicken)
- 2 qt. chicken (or Vegetable Stock, whatever you prefer)
- 2 cups frozen corn
- 1 can diced tomatoes
- 3 cups fusilli pasta (dried)
- parsley (for garnish and parmesan cheese *if desired, optional)
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