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Ingredients
US|METRIC
4 SERVINGS
- 2 thai chiles (small, stemmed)
- 1 shallot (large, ~4 oz, thinly sliced)
- 1 garlic clove
- 1/3 cup cilantro stems (coarsely chopped)
- 2 cups chicken stock
- 14 oz. unsweetened coconut milk (full fat)
- 1 sweet potato (medium, ~10 oz, peeled and cut into 1/2" pieces)
- kosher salt
- 1 tsp. light brown sugar (tightly packed)
- 1 Tbsp. fish sauce
- 4 Tbsp. fresh lime juice
- 1/4 cup cilantro leaves (roughly chopped)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium750mg31% |
| Potassium640mg18% |
| Protein7g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A100% |
| Vitamin C20% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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