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Sweet Potato "Noodles" with Rosemary Brown Butter + Hazelnuts
COLEY COOKS9Ingredients
25Minutes
390Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 sweet potatoes (large, about 2 lbs, peeled)
- 4 Tbsp. salted butter
- 2 sprigs fresh rosemary
- water (as needed)
- kosher salt
- cracked black pepper
- 1/4 cup toasted hazelnuts (chopped)
- grated Parmesan cheese (grana or reggiano, optional, not really)
- 2 tsp. olive oil
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium750mg31% |
| Potassium460mg13% |
| Protein6g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A390% |
| Vitamin C6% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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