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Sweet Potato & Lime Taquitos (Gluten Free & Vegan)
CLEAN EATING23Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. sweet potato (about 1 large, scrubbed, peeled and cut into 1-inch chunks)
- 2 Tbsp. vegan butter (substitute, ghee, or salted butter)
- 1/4 tsp. canela
- 1/2 tsp. cumin
- 1/2 tsp. salt
- 1/2 cup red onion (chopped)
- 1/4 cup chopped cilantro
- 2 limes (1 juiced and 1 cut in half)
- 14 white corn tortillas (warmed, see note*)
- olive oil (for pan frying)
- lettuce (chopped)
- cherry tomatoes (halved)
- chopped cilantro
- hot sauce
- lime wedges (for serving)
- 2 avocados (ripe, halved and pits removed, scooped from their shells)
- 1/4 cup red onion (chopped)
- juice (of 1 lime)
- 1/4 cup chopped cilantro
- 1 jalapeno (chopped, for a less spicy version remove the seeds and ribs)
- 1 clove garlic
- 2 Tbsp. water
- kosher salt (to taste)
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