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Ingredients
US|METRIC
4 SERVINGS
- 400 grams sweet potato ([14oz])
- 300 grams carrots ([10.5 oz])
- 300 grams leeks ([10.5 oz])
- 100 grams red lentils ([3.5oz / 1cup])
- 1 onion
- 2 large garlic cloves
- 2 tsp. mild curry powder
- 1 tsp. ground coriander
- 5 cms ginger root (grated, [1.96 inch])
- 1.5 liters vegetable stock ([2.6 pint / US 6 cups])
- 400 mL coconut milk ([13.5 fl oz])
- 2 oranges (large)
- coriander
- pepper
- salt
- olive oil
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