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Ingredients
US|METRIC
11 SERVINGS
- 2 sweet potatoes (medium, peeled and cut into ½-inch, 1.25 cm pieces, about 3 cups/720 ml)
- 2 Tbsp. coconut milk (canned, full fat)
- 1 cup kale leaves (finely chopped, stems removed and discarded)
- 1 shallot (medium, finely chopped)
- 1 tsp. ground cumin
- 1/2 tsp. granulated garlic
- 1/2 tsp. fine sea salt
- ground flaxseed (for sprinkling)
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium125mg5% |
| Potassium150mg4% |
| Protein1g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g4% |
| Sugars1g |
| Vitamin A90% |
| Vitamin C15% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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