Sweet Potato & Goat Cheese Bruschetta Recipe | Yummly
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Sweet Potato & Goat Cheese Bruschetta

THE KITCHN
10Ingredients
50Minutes
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Sweet Potato & Goat Cheese Bruschetta
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Ingredients

US|METRIC
5 SERVINGS
  • 2 lb. sweet potatoes (peeled and diced into 1/2-inch pieces)
  • 2 Tbsp. pure maple syrup
  • 2 Tbsp. olive oil (divided)
  • 4 oz. goat cheese (at room temperature)
  • 1/4 cup pumpkin seeds (roasted, salted, and shelled)
  • 6 slices sourdough bread (cut on the diagonal)
  • kosher salt
  • freshly ground black pepper
  • sea salt (optional)
  • olive oil (optional)
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