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Sweet Potato & Chickpea Curry
SARAH'S VEGAN KITCHEN15Ingredients
50Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 white onion (diced)
- 1 jalapeño (seeded and minced)
- 1 inch ginger root (minced)
- 4 cloves garlic (minced)
- 1 red bell pepper (chopped)
- 1 sweet potato (medium, chopped)
- 15 oz. chickpeas (drained and rinsed)
- 1 tsp. ground cumin
- 1 tsp. coriander
- 1/2 tsp. turmeric
- 1 pinch canela
- 1 cup frozen peas
- 1/2 cup water
- 1/2 cup coconut milk
- fresh cilantro (to garnish, optional)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol |
Sodium380mg16% |
Potassium560mg16% |
Protein9g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber9g36% |
Sugars6g |
Vitamin A130% |
Vitamin C90% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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