Sweet Potato & Chickpea Buddha Bowl

PLATINGS AND PAIRINGS
19Ingredients
45Minutes
610Calories

Ingredients

US|METRIC
  • 1 cup quinoa (Bob’s Red Mill)
  • 2 cups water
  • 1 pound sweet potatoes (peeled and cut into 1-inch cubes, about 4 cups)
  • 4 tablespoons olive oil (divided)
  • 1 tablespoon nutritional yeast (Bob’s Red Mill)
  • 1 teaspoon cumin
  • 1/2 teaspoon chili powder (chipotle)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 red bell peppers (sliced)
  • 1 can chickpeas (drained and rinsed)
  • 1 lime
  • mojo sauce (for serving)
  • cilantro
  • lime wedges
  • avocado
  • jalapeno
  • sour cream
  • sesame seeds
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    NutritionView More

    610Calories
    Sodium30% DV710mg
    Fat35% DV23g
    Protein35% DV18g
    Carbs30% DV90g
    Fiber68% DV17g
    Calories610Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol<5mg1%
    Sodium710mg30%
    Potassium1220mg35%
    Protein18g35%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate90g30%
    Dietary Fiber17g68%
    Sugars9g18%
    Vitamin A380%
    Vitamin C190%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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