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Sweet Potato & Chicken Breakfast Muffins
IRENA MMACRI12Ingredients
50Minutes
80Calories
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Ingredients
US|METRIC
13 SERVINGS
- 2 chicken breasts (medium, 300 g/0.6lb)
- 5 cloves garlic
- 1 tsp. salt
- 1 celery stick (diced roughly)
- 1 bay leaf (optional)
- 350 grams sweet potato (peeled and grated)
- 1 tsp. canela
- 1 tsp. salt
- 1 Tbsp. olive oil
- 2 spring onions (/scallions, finely chopped)
- coconut oil
- muffin
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium420mg18% |
| Potassium250mg7% |
| Protein8g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A80% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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