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18Ingredients
25Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. coconut oil
- 1 sweet potato (large, about 1-1/2 cups, peeled and diced)
- 3 cups vegetable broth
- 1 1/2 cups coconut milk
- 1/4 cup white onion (diced)
- 2 garlic cloves (minced)
- 1 tsp. curry powder (yellow)
- 1 tsp. cumin
- 1/2 tsp. coriander
- 1/2 tsp. Garam Masala
- 1/4 tsp. ginger (dried)
- 1/4 tsp. salt
- 1/4 tsp. red pepper flakes
- 1/8 tsp. ground black pepper
- 2 cups broccoli florets (stems trimmed and diced small)
- 12 oz. black eyed peas (drained and rinsed)
- cooked rice
- curry
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol |
| Sodium920mg38% |
| Potassium560mg16% |
| Protein24g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A110% |
| Vitamin C80% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sara 7 years ago
I like this spice combination. It modified the recipe a little, but not too much. Not amazing, but definitely something I'd make again.