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Ingredients
US|METRIC
4 SERVINGS
- tortilla chips
- 2 Tbsp. olive oil
- 1 sweet potato (medium sized, chopped)
- 1 onion (medium sized, chopped)
- 3 cloves garlic (minced)
- 1 poblano pepper (chopped with seeds removed)
- 2 jalapeno pepper (chopped with seeds removed)
- 10 oz. diced tomatoes (Mexican style, drained)
- 15.5 oz. black beans (rinsed)
- 2 tsp. chilli powder
- 1/2 tsp. ground cumin
- 1 cup shredded Monterey Jack cheese
- salt
- pepper
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium820mg34% |
| Potassium780mg22% |
| Protein16g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber12g48% |
| Sugars5g |
| Vitamin A120% |
| Vitamin C35% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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