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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. unsalted butter
- 2 sweet onions (large, thinly sliced)
- 2 tsp. kosher salt (divided)
- 1 1/2 lb. sweet potatoes (diced into ½ inch cubes)
- 2 carrots (diced into ½" cubes)
- 1/2 tsp. black pepper
- 3 Tbsp. olive oil
- 1 cup pesto
- 8 oz. sun dried tomatoes (julienned, in olive oil, drained)
- 1 cup freshly grated Parmesan cheese
- 1/2 cup roasted pistachios
- 8 whole wheat wraps
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