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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ground beef
- 1 onion (diced)
- 1 clove garlic (minced)
- 28 oz. tomato sauce
- 20 oz. rotel tomatoes (& green chiles)
- 3 cups bone broth
- 5 sweet potatoes (large, peeled and diced)
- 1 bag spinach leaves (frozen organic)
- 1/2 bag bell peppers (frozen)
- 4 Tbsp. chili powder
- 2 tsp. sea salt (Himalayan)
- 1/2 tsp. black pepper
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