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Sweet Potato Wedges With Tangy Macadamia Aioli
HEALTH BY WHOLE FOODS11Ingredients
40Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 sweet potato (large orange)
- 1 sweet potato (large purple or white)
- 2 Tbsp. olive oil
- salt
- pepper
- 2 egg yolks (free range)
- 1 lemon (juiced)
- 1/2 tsp. gluten-free dijon mustard (optional- it does still work without it!)
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1 cup macadamia oil
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium380mg16% |
| Potassium300mg9% |
| Protein3g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A190% |
| Vitamin C40% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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