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20Ingredients
90Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. sweet potatoes
- 2 medium potatoes
- 1/3 cup quinoa (red or white, rinsed under running water)
- 1/3 cup red lentils
- 1 1/4 cups water
- 1 pinch salt
- 2 cups kale (packed, any variety, deveined and chopped, about 12 leaves)
- 1/2 cup feta (crumbled, leave out for vegan option)
- 1/4 cup minced chives
- 1 Tbsp. garlic (minced, about 2 large cloves)
- 2 tsp. fresh lemon juice
- 3/4 tsp. salt
- 1/2 tsp. pepper
- 1 3/4 tsp. smoked paprika
- 1 cup panko bread crumbs
- coconut oil (for pan frying)
- 1 cup mayo (I like Veganaise)
- 1 lemon juiced
- 2 tsp. garlic (minced, about 1 large clove)
- 2 pinches sea salt
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Reviews(1)
Paul 6 years ago
Takes a little while to prepare, so not exactly a good one for a quick meal, but well worth it if you have the time.