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Sweet Potato Tahini Soup with Crispy Chickpeas (Vegan, Gluten Free, Dairy Free)
LIZ MOODY11Ingredients
40Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 4 cups sweet potatoes (peeled, diced, from about 2 medium sweet potatoes)
- 1 medium yellow onion (chopped)
- 1 can chickpeas (drained, rinsed, and patted dry, discard any skins that fall off but don’t be anal about it)
- 4 Tbsp. ghee (can sub olive or avocado oil, divided)
- 3/4 tsp. fine grain sea salt (divided)
- 3/4 tsp. smoked paprika
- 3 cups stock (veggie)
- 2 Tbsp. Tahini
- 1 lime
- 1 Tbsp. tamari
- sesame seeds (to garnish, optional)
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