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Tess Gordon: "I really enjoyed this dish. As a time saver, I us…" Read More
14Ingredients
25Minutes
340Calories
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Ingredients
US|METRIC
3 SERVINGS
- 5 oz. brussel sprouts
- 4 spring onions (/green onions)
- 2 Tbsp. chopped cilantro (/coriander)
- 1 1/2 Tbsp. lime juice
- salt
- pepper
- 2 Tbsp. vegetable (/canola/sunflower oil)
- 2 cups sweet potato (coarsely grated, from one medium sweet potato, approx 8½oz/ 240g)
- 1 onion (small, halved then thinly sliced)
- 2 tsp. ground cumin
- 1 tsp. ground paprika
- 1 Tbsp. chipotle in adobo (chopped canned, approx 1 pepper)
- 4 Tbsp. sour cream
- 8 corn tortillas (small-sized)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1410mg59% |
| Potassium900mg26% |
| Protein10g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber12g48% |
| Sugars8g |
| Vitamin A290% |
| Vitamin C90% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Tess Gordon 7 years ago
I really enjoyed this dish. As a time saver, I used a chopped salad mix with Brussel sprouts and I also added in a half of an avocado because I had a ripe one. The lime juice works wells with the spicy sour cream.