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Sweet Potato Tacos With Creamy Avocado Sauce & Crispy Brussels Sprouts
WELL VEGAN20Ingredients
60Minutes
150Calories
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Ingredients
US|METRIC
12 SERVINGS
- 12 corn tortillas
- 2 sweet potatoes (large, peeled)
- 2 Tbsp. olive oil
- 1 tsp. salt
- 1 tsp. chili powder
- 1/2 tsp. cumin
- 1 cup corn kernels (fresh or frozen)
- 1 cup black beans
- chopped cilantro (Freshly, for serving, optional)
- hot sauce (for serving, optional[br])
- 1/2 avocado (large, ripe)
- 1/4 cup yogurt (plain non-dairy, I used So Delicious Coconut Milk Yogurt)
- 1/4 cup water
- 1 cup cilantro leaves (and stems)
- 1 clove garlic (minced)
- 1/2 tsp. salt
- 1/2 lime (small)
- 2 cups brussels sprouts (shaved)
- 1 tsp. olive oil
- 1 pinch salt
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium580mg24% |
| Potassium320mg9% |
| Protein6g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A70% |
| Vitamin C30% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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