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Ingredients
US|METRIC
4 SERVINGS
- 1 sweet potato (chopped in squares and cooked for an hour)
- spinach
- shell (Tortilla)
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Directions
- Cook the sweet potato first in the oven on 425 for an hour
- after potato is cooked, put the tortilla shell topped with spinach until heated up
- Squeeze a lime piece and sprinkle cayenne pepper inside the taco ontop of the potato.
- Fold the tortilla shell in half like a quesadilla and cut in half to enjoy.
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