Sweet Potato Taco Bowls Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Sweet Potato Taco Bowls

CHELSEA'S MESSY APRON(9)
Kylie Kohrs: "This was amazing I modified it to make it vegan a…" Read More
22Ingredients
65Minutes
560Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
6 SERVINGS
  • 1 tablespoon chili powder
  • 1/4 teaspoon garlic powder (EACH:, onion powder, dried oregano)
  • 1/2 teaspoon paprika
  • 1/2 teaspoon ground cumin
  • seasoned salt
  • pepper
  • 3 sweet potatoes (large, peeled and chopped, about 4.5-5 cups)
  • 3 tablespoons olive oil
  • 15 ounces black beans (drained and rinsed)
  • 15 ounces sweet corn (fire-roasted, drained)
  • 2 avocados (large)
  • 4 limes (fresh, separated)
  • fresh cilantro (Optional toppings:, jalapeno, cherry tomatoes, sweet peppers)
  • 1/2 cup sour cream (I use fat free)
  • 1 teaspoon hot sauce (like Cholula)
  • 2 limes (large, 1/2 teaspoon zest + 3 tablespoons juice)
  • 1 cup quinoa (or rice, + 2 cups water)
  • 1 tablespoon butter
  • 1 lime (large, 2 tablespoons juice and 1 teaspoon zest)
  • 1/3 cup chopped cilantro (finely)
  • salt
  • pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    560Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories560Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol15mg5%
    Sodium520mg22%
    Potassium1350mg39%
    Protein15g29%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate80g27%
    Dietary Fiber21g84%
    Sugars9g18%
    Vitamin A200%
    Vitamin C90%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Kylie Kohrs 4 months ago
    This was amazing I modified it to make it vegan and it’s a new family favorite
    adam p. 6 months ago
    this was great. definitely making it again
    Kim S. 6 months ago
    Family def. enjoyed tonight’s dinner. The only thing I didn’t add was chipotle and swapped the sour cream with non fat plain yorgurt .
    Foodie Katty 6 months ago
    Turned out really good. The sweet potatoes were the star of the dish. I added a tiny bit of honey to the sauce, as it was a little too tangy for me something worth trying if you want to cut the tangyness. Would make again.
    Jones 6 months ago
    Turned out great!! I added some sausage, sautéed kale, onions, and yellow bell pepper as toppings.
    Robert Williams 7 months ago
    Excellent!!! Did double the spice mix to save for later after reading the reviews.
    Kelly Rabbath a year ago
    Wow, great recipe! Healthy but fun for making for friends or family because everyone can choose their toppings. I’d say the best thing about this recipe is the sweet potato spice mix. Flavors are amazing and you don’t feel guilty eating it. My friend was running late so I kept the potatoes in the oven extra long (baked in a big cast iron pan) and they browned-carmalized and it made the dish even better!
    Mulder 2 years ago
    Yummmmmmmmmmmmmm, it’s a hit in our home!
    Joy 3 years ago
    Loved, loved this recipe! Soooooo flavorful. (Used fresh corn as I don’t like canned goods)

    PlanShop