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Sweet Potato Swirled Cheesecake with Pecan Crust
FIFTEEN SPATULAS15Ingredients
80Minutes
1580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups pecans
- 4 Tbsp. sugar
- 1/4 tsp. vanilla extract
- 4 Tbsp. butter (softened)
- 1 pinch salt
- 1 lb. sweet potato
- 1 cup sour cream
- 16 oz. cream cheese (at room temperature)
- 1 cup sugar (+3 tbsp sugar)
- 2 eggs
- 2 egg yolks
- 1/4 cup heavy cream
- 1 Tbsp. amaretto
- 1/2 tsp. canela
- 1 pinch nutmeg
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NutritionView More
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1580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1580Calories from Fat1130 |
| % DAILY VALUE |
| Total Fat125g192% |
| Saturated Fat46g230% |
| Trans Fat |
| Cholesterol420mg140% |
| Sodium680mg28% |
| Potassium980mg28% |
| Protein22g |
| Calories from Fat1130 |
| % DAILY VALUE |
| Total Carbohydrate104g35% |
| Dietary Fiber11g44% |
| Sugars77g |
| Vitamin A380% |
| Vitamin C6% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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