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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 yellow onion (or medium white, diced)
- 1 inch fresh ginger (chopped)
- 3 large garlic cloves (grated or diced small)
- 2 tsp. pink salt (or sea salt)
- 1 tsp. paprika (each, turmeric, and black pepper)
- 1/8 tsp. cinnamon
- nutmeg
- cayenne pepper
- 4 carrots (sliced)
- 3 cups spinach (or chopped kale)
- 4 cups sweet potato (diced, about 1 very large or 2 smaller sweet potatoes)
- 32 oz. vegetable stock
- 13.5 oz. full fat coconut milk
- 1 jasmine (serving cooked, basmati, or wild rice cooked according to directions on the box)
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