Sweet Potato Stacks Recipe | Yummly
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Sweet Potato Stacks

MY ENGINEERED NUTRITION(12)
Stephanie P.: "absolutely delicious" Read More
7Ingredients
40Minutes
140Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 3 sweet potatoes (large, 21 oz total weight)
  • 1 tablespoon melted butter
  • 1 ounce grated Parmesan cheese (1/4 cup)
  • 1/2 tablespoon fresh rosemary (chopped)
  • 1/2 tablespoon fresh thyme (chopped)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
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    NutritionView More

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    140Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories140Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol15mg5%
    Sodium480mg20%
    Potassium340mg10%
    Protein5g10%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A280%
    Vitamin C4%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(12)

    Stephanie P. 10 days ago
    absolutely delicious
    Soleil🥸🌈🤪 7 months ago
    This is a great dish ... but I have some stuff I added I put in a bit of Basel and I would put a bit more cheese I added a little bit of butter at the end and it was great ❤️❤️🤩🤩🌈🌈🌈
    EasyBakes 8 months ago
    Great! Added ricotta at the end which made it even more delicious.
    Ashbaugh 9 months ago
    These were absolutely delicious!!!! Didn’t have the fresh herbs, so I used dried. I used fresh shredded parmigiana reggiano cheese! Definitely making again and again!!
    Bret Roberson a year ago
    Wonderful I would make it again family loved it
    Made this last night but didn’t stack them because my sweet potato 🍠 was rather big. They came out amazingly deliciously 😋 perfect. Although I had to add abit of Olive Oil to the mix cause the parmesan absorbed the butter very quickly. Definitely doing them again.
    Anthony Smart 3 years ago
    these are really good
    GourmetSousChef 4 years ago
    So good! Easy to make and tasted delicious
    Coleman Barker 4 years ago
    my new favorite way to eat sweet potatos!
    Natalie J 5 years ago
    Wonderful taste and a great side dish for almost anything!
    L 5 years ago
    Great. Paired with roasted turkey. Used fresh thyme and dried rosemary. Good with a glass of Chardonnay.
    Katherine P. 6 years ago
    I made these this evening. They came out fantastic. I make sweet potato 'fries' often and don't like to add sweet to my already sweet potatoes. I'm not the biggest fan of rosemary, so I used just salt, pepper, and a little cayenne with the parm (which is how I make my fries). My family really enjoyed them and my husband even said we should bring these as our dish to the next bbq we're invited.

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