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Ingredients
US|METRIC
6 SERVINGS
- 2 sweet potatoes (medium size)
- 1 1/2 Tbsp. extra-virgin olive oil
- ground black pepper
- salt
- 2 yellow squash (small)
- 1 red bell pepper
- 3 green onions
- 1/2 cup pecans
- 2 Tbsp. extra-virgin olive oil
- 2 Tbsp. white wine vinegar
- 1 tsp. Dijon mustard
- 1 tsp. maple syrup
- 1/2 tsp. salt
- freshly ground pepper (to taste)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium360mg15% |
| Potassium590mg17% |
| Protein4g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A140% |
| Vitamin C80% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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