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Ingredients
US|METRIC
6 SERVINGS
- 2 sweet potatoes (large orange, 2 lbs. total peeled and sliced into rounds 1/8 inch thick)
- 1/4 cup olive oil
- 1 cup quinoa
- 2 cups low sodium vegetable broth
- 3 cups spinach (roughly chopped)
- 1 pinch saffron threads (make sure it’s good quality saffron - it’s much more expensive, but the cheap stuff has no flavor)
- 2 Tbsp. hot water
- 2 Tbsp. non-hydrogenated margarine
- 1 Tbsp. potato starch
- 14 oz. full fat coconut milk
- 1 tsp. salt
- 1/2 tsp. minced garlic (finely, or ¼ tsp garlic powder)
- 1/4 tsp. cayenne pepper (adds heat – use less if spice sensitive)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol |
| Sodium490mg20% |
| Potassium620mg18% |
| Protein7g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A150% |
| Vitamin C10% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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