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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 cups whole milk ricotta
- 1 1/2 cups low-fat cottage cheese
- 15 oz. potato puree (sweet, ~1.5 cups)
- 1 Tbsp. fresh rosemary (chopped)
- 2 Tbsp. olive oil
- 1 yellow onion (large, finely diced)
- 3 handfuls spinach
- 24 oz. marinara sauce (organic)
- 1 Tbsp. dried oregano
- 2 tsp. garlic powder
- 1 pinch black pepper
- 1 pinch sea salt
- 12 lasagna noodles
- 1/2 cup mozzarella cheese
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium640mg27% |
| Potassium430mg12% |
| Protein14g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A30% |
| Vitamin C8% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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