Sweet Potato Souffle with Coconut-Hazelnut Streusel Recipe | Yummly
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Sweet Potato Souffle With Coconut-Hazelnut Streusel

BURRATA AND BUBBLES
19Ingredients
80Minutes
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Sweet Potato Souffle With Coconut-Hazelnut Streusel
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Ingredients

US|METRIC
12 SERVINGS
  • 5 lb. sweet potatoes (peeled and cut into 1 1/2-inch cubes)
  • water (Salted)
  • 4 egg whites
  • 1/2 cup butter (softened and sliced)
  • 1 cup heavy cream (warmed in microwave for one minute right before using)
  • 3 egg yolks
  • 1 Orange
  • 1/2 cup maple syrup (see note)
  • 1 tsp. salt
  • 1 tsp. vanilla
  • 1/2 tsp. ground cinnamon
  • 1 cup dark brown sugar (packed)
  • 1/2 cup all purpose flour
  • 1/2 cup shredded coconut
  • 1/2 cup chopped hazelnuts
  • 1 tsp. ground cinnamon
  • 1 tsp. ground ginger
  • 1 pinch cayenne pepper
  • 1/4 cup butter (softened)
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