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9Ingredients
65Minutes
330Calories
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Ingredients
US|METRIC
12 SERVINGS
- 5 sweet potatoes (medium to large, washed and pricked with a fork)
- 4 bananas (leave peels on)
- 1 cup unsalted butter (at room temperature)
- 1/3 cup honey
- 1/2 tsp. vanilla
- 1/8 tsp. salt
- 1/3 cup flour
- 3/4 cup brown sugar
- 1/2 cup chopped pecans
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol40mg13% |
Sodium60mg3% |
Potassium370mg11% |
Protein2g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber3g12% |
Sugars24g |
Vitamin A160% |
Vitamin C8% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
sara s. 7 years ago
Very good and indulgent. The boyfriend doesn't like the nuts on top, I've had it both ways and it's very good!
Karen Rands 8 years ago
If you like your sweet potatoes fluffy and sweet, but not too sweet and hate the traditional casserol with marshmallow on top... this is your dish. You know when there are 2 other sweet potatoe dishes on the buffet table at Thanksgiving, but yours is cleaned, that it was a hit.