Sweet Potato Soufflé

THE BLOND COOK
13Ingredients
75Minutes
760Calories

Ingredients

US|METRIC
  • 3 cups sweet potatoes (cooked, mashed)
  • 1 cup sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 2 large eggs (beaten lightly)
  • 2 tablespoons butter (melted)
  • 1 cup milk
  • 1 teaspoon vanilla
  • 1/3 cup butter (melted)
  • 1 cup light brown sugar
  • 1/3 cup flour (all-purpose)
  • 1 cup pecan (pieces)
  • 1 cup shredded coconut
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    NutritionView More

    760Calories
    Sodium18% DV440mg
    Fat58% DV38g
    Protein18% DV9g
    Carbs34% DV101g
    Fiber24% DV6g
    Calories760Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol110mg37%
    Sodium440mg18%
    Potassium550mg16%
    Protein9g18%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate101g34%
    Dietary Fiber6g24%
    Sugars81g162%
    Vitamin A200%
    Vitamin C4%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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