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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. coconut oil (or ghee)
- 2 tsp. cumin seeds (whole, 1 tsp. ground cumin)
- 2 tsp. coriander seeds (whole, 1 tsp. ground coriander)
- 1/2 tsp. chili flakes (plus more for garnish)
- 3 sea salt (generous pinches)
- 2 onions (medium, I like using red onions for this)
- 3 sweet potatoes (medium, about 1 pound / 500g, scrubbed and cut into cubes)
- 175 mL water (or vegetable broth)
- eggs (organic, free-run, as many as you’d like)
- 1/2 cup cilantro (roughly chopped)
- avocado (sliced)
- lime wedges
- bread (or tortillas)
- hot sauce
- cilantro (extra)
- ground black pepper
- flaky sea salt
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium490mg20% |
| Potassium720mg21% |
| Protein7g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber8g32% |
| Sugars9g |
| Vitamin A340% |
| Vitamin C40% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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