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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ground turkey (I like to use 85% lean so it's not too dry)
- 2 Tbsp. worcestershire sauce
- 2 tsp. ground sage
- 2 tsp. dried thyme
- 1 tsp. salt
- 1/2 tsp. cayenne
- 4 carrots (diced)
- 2 onions (medium, diced)
- 5 garlic cloves (crushed)
- 5 Tbsp. all-purpose flour
- 4 cups chicken broth
- 14 oz. frozen corn
- 6 sweet potatoes (large, peeled and cut into cubes)
- 2 Tbsp. butter
- 1/4 cup full-fat plain yogurt
- 1 tsp. salt
- 6 Tbsp. maple syrup (real)
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