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Ingredients
US|METRIC
16 SERVINGS
- 2 cups cauliflower (chopped, about 1/3 of a large head)
- 2 Tbsp. vegetable oil
- 1 onion (large, chopped)
- 2 Tbsp. fresh ginger (grated)
- 2 Tbsp. garlic (grated)
- 1 Tbsp. ground cumin
- 1 Tbsp. ground coriander
- 1 Tbsp. garam masala
- 1 tsp. ground turmeric
- 1/2 tsp. red pepper flakes (optional)
- 1 tsp. fine sea salt
- 1/2 cup unsweetened coconut milk
- 1/4 cup lemon juice
- 1 cup frozen peas (petits pois are best)
- 1/2 cup cilantro (packed, chopped)
- 1/2 cup vegetable oil (or melted butter)
- 1 Tbsp. black sesame seeds (optional)
- 4 cups sweet potatoes (peeled and cubed, about 2 large cut into 1/2-inch cubes)
- 16 oz. phyllo sheets (defrosted)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol |
| Sodium350mg15% |
| Potassium530mg15% |
| Protein6g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A100% |
| Vitamin C90% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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